Blueberry sauce is a family favorite. It is a velvety delicious topping for pancakes, waffles, ice cream, and just about anything else you can think of! This sauce is also a good way to use up blueberries that are a bit under ripe. Blueberries that are colored pink near the stem end of the berry can be difficult to avoid while picking, and they tend to be tart. A good way to avoid wasting these berries is to incorporate them into baked goods and sauces.
Blueberry Sauce
1 quart blueberries
3 Tbsp sugar
3 Tbsp plum jam
1/4 cup maple syrup
1 tsp cinnamon (optional)
Combine the ingredients in a medium sauce pan over medium heat. Allow the mixture to come to a boil and then reduce heat, letting the mixture simmer until the berries have completely disintegrated. Serve warm.
No comments:
Post a Comment